Pure Encapsulations Vitamin C for sensitive individuals *Buffered ascorbic acid combines calcium ascorbate, magnesium ascorbate, and potassium ascorbate to create a neutral pH vitamin C. This special form of ascorbic acid lessens possible gastric irritation in sensitive individuals. each vegetable capsule contains: buffered ascorbic acid 1,000 mg. providing vitamin C equivalent of 511 mg. from: calcium ascorbate 520 mg. magnesium ascorbate 340 mg. potassium ascorbate 140 mg. vitamin C (as ascorbyl palmitate) 20 mg. 2–8 capsules per day, in divided doses, with or between meals. |