Red Alert™ is not only great tasting...it's great for you too! Red Alert™ is the perfect solution for the ENTIRE FAMILY! Kids love the taste... and for the "kid" in adults, it's a perfect energy boosting companion to GreensFirst! If you're a busy professional or "on the go" parent, Red Alert™ provides a delicious and convenient way to ENJOY many of the phytonutrients and antioxidant benefits of a fruit and vegetable rich diet...everyday! This formula may help to: Boost Energy Balance Blood Sugar Decrease Cravings Improve Immune Function Support Weight Management Alkalize & Balance pH Only 30 calories and 2 grams of carbohydrates per serving. Contains a proprietary Probiotic Blend for healthy digestion. This special Anti-Aging Formula contains no added stimulants or sugar. Read What The Experts Say: ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF COMMON FRUITS. Sun J, Chu YF, Wu X, Liu RH. Department of Food Science, Cornell University, Ithaca, New York 14853-7201, USA. Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and cancer. Cranberry had the highest total antioxidant activity (177.0 +/- 4.3 micromol of vitamin C equiv/g of fruit), followed by apple, red grape, strawberry, peach, lemon, pear, banana, orange, grapefruit, and pineapple. A bioactivity index (BI) for dietary cancer prevention is proposed to provide a new alternative biomarker for future epidemiological studies in dietary cancer prevention and health promotion. J Agric Food Chem. 2002 Dec 4;50(25):7449-54. PLANT-BASED FOODS AND PREVENTION OF CARDIOVASCULAR DISEASE Hu FB. Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. frank.hu@channing.harvard.edu Evidence from prospective cohort studies indicates that a high consumption of plant-based foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly lower risk of coronary artery disease and stroke. The protective effects of these foods are probably mediated through multiple beneficial nutrients contained in these foods, including mono- and polyunsaturated fatty acids, n-3 fatty acids, antioxidant vitamins, minerals, phytochemicals, fiber, and plant protein. Such diets, which also have many other health benefits, deserve more emphasis in dietary recommendations to prevent chronic diseases. Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. The Health Benefits of Fruits and Vegetables Diane Hyson, Ph.D., M.S., R.D. “... the current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possible delayed onset of age related indicators.” Diane Hyson, Ph.D., M.S., R.D. The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals Other Ingredient: Lohan Suggested Usage: Mix one level scoop (provided in the bottle) with 6-8 ounces of cold water. Stir briskly or shake in a closed container. Enjoy one or more times each day. These statements have not been evaluated by the Food & Drug Administration.This product is not intended to diagnose, treat, cure or prevent any disease. |